Thalia Ho\, creator of the award-winning blog Butter and Br ioche and author of Wild Sweetness\, explores the five tastes of dessert a nd beyond in her new book\, Bittersweet. \;
\nIn Bittersweet: Th e Five Tastes of Dessert and Beyond\, Thalia Ho explores the five tastes a nd distills their ability to transform desserts into something memorable. Bitter brings deep complexity\, sweet tempers and comforts\, sour surprise s and brings things to life with citrus or tang\, salt can offset or enhan ce\, umami is strong and satisfies.
\nThis lyrical and visually stun ning cookbook offers more than 100 enthralling dessert recipes. With gripp ing prose\, deep reflection\, and hauntingly beautiful photographs\, Thali a shares inspired and inventive recipes to elevate what your last bite can be&mdash\;adventurous\, otherworldly\, and unforgettable.
\nRegiste r today and learn how to take your sense of taste to the next level.
\nAbout the Author: Thalia Ho is the author of Wild Sweetness and Bitters weet: The Five Tastes of Dessert and Beyond\, and the creator of the accla imed food blog Butter and Brioche\, which won both Editor&rsquo\;s and Rea der&rsquo\;s Choice in SAVEUR Magazine&rsquo\;s awards. Her work has been featured in numerous print and online media outlets such as The New York T imes\, The Wall Street Journal\, The Washington Post\, The Guardian\, and more. Thalia has collaborated creatively with an array of international br ands\, including Valrhona and Gucci\, and has done work for radio\, televi sion\, podcasts\, and film. Thalia resides in Australia but travels the wo rld often in pursuit of sweetness.
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