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DTSTAMP:20261109T171659Z
DTSTART:20261114T170000Z
DTEND:20261114T190000Z
SUMMARY:Cooking By the Book with Richard Werner - Holiday Treats & Sweets
LOCATION:Pomeroy Public Library\, 216 W. Main Street Pomeroy\, OH 45769\, 
 Large Meeting Room
DESCRIPTION:<p>Rick Werner will host Holiday Sides\, a cooking class that 
 will be held at the Pomeroy Library on Saturday\, November 14th at 12:00 P
 M! Learn to make (and sample) some delicious dishes.&nbsp\;</p>\n<p><stron
 g>Appetizers</strong>&nbsp\;</p>\n<p><span style=\"text-decoration: underl
 ine\;\">Creme Legere</span>- An easy go-to pastry cream recipe.</p>\n<p><s
 pan style=\"text-decoration: underline\;\">Christmas Trifle</span> -Mary B
 erry's easy Christmas trifle with dried fruit compote.</p>\n<p><span style
 =\"text-decoration: underline\;\">Cranberry Upside-Down Cake</span> - This
  buttery cranberry upside-down cake nails the fruit to cake ratio for a de
 ssert that's glossy\, tart and melt in our mouth tender.</p>\n<p><span sty
 le=\"text-decoration: underline\;\">Hasty Pudding with Apricot Sauce </spa
 n>- A quicker version of the classic American Holiday dessert. This puddin
 g is sweetened with sugar and scented with lemon and vanilla.</p>\n<p><spa
 n style=\"text-decoration: underline\;\">Rosace a Lorange</span> - A stapl
 e of Parisian patisseries during the Holidays\, the candied orange slices 
 are meant to resemble stained glass windows</p>\n<p><strong>*Space and sup
 plies are limited. Registration is required. Limit 2 per registration.</st
 rong></p>
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 ard-werner-holiday-treats-and-sweets/event/RBxnj4D5fC/
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