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UID:event-instance-VHsxmXl56e@events.getlocalhop.com
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DTSTAMP:20260526T180134Z
DTSTART:20241212T000000Z
DTEND:20241212T011500Z
SUMMARY:Jon Kung\, Chef and Author of Kung Food:  Chinese American Recipes
  from a Third-Culture Kitchen
LOCATION:Central Library\, 10 Kercheval Grosse Pointe Farms\, MI 48236
DESCRIPTION:<p>Detroit area chef and content creator Jon Kung will discuss
  his unique style of third culture cooking that blends cultural traditions
 \, flavors and ingredients from Hong Kong\, Canada and the U.S.&nbsp\; &nb
 sp\;&nbsp\;(Central) PB</p>
URL;VALUE=URI:https://events.getlocalhop.com/jon-kung-chef-and-author-of-k
 ung-food-chinese-american-recipes-from-a-thirdculture-kitchen/event/LYrfTZ
 HZrI/
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