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DTSTAMP:20260815T120007Z
DTSTART:20260818T220000Z
DTEND:20260818T230000Z
SUMMARY:Cooking the Books
LOCATION:Girard Free Library\, 105 E. Prospect Street Girard\, OH 44420
DESCRIPTION:<p>This month we're cooking up a discussion of <a href=\"https
 ://search.girardfreelibrary.org/GroupedWork/be3282bd-925f-c572-ccb7-76859f
 d7e46f-eng/Home?searchId=21323364&amp\;recordIndex=1&amp\;page=1&amp\;sear
 chSource=local&amp\;referred=resultIndex\">Tasting History</a> by Max Mill
 er. Book club members are invited to make and bring a dish to talk about.<
 /p>\n<p>What began as a passion project when Max Miller was furloughed dur
 ing Covid-19 has become a viral YouTube sensation. The Tasting History wit
 h Max Miller channel has thrilled food enthusiasts and history buffs alike
  as Miller recreates a dish from the past\, often using historical recipes
  from vintage texts\, but updated for modern kitchens as he tells stories 
 behind the cuisine and culture. From ancient Rome to Ming China to medieva
 l Europe and beyond\, Miller has collected the best-loved recipes from aro
 und the world and has shared them with his fans. Now\, with beautiful phot
 ographs portraying the dishes and historical artwork throughout\, Tasting 
 History compiles over sixty dishes such as:</p>\n<ul>\n<li>Tuh&rsquo\;u: a
  red beet stew with leeks dating back to 1740 BC</li>\n<li>Globi: deep-fri
 ed cheese balls with honey and poppy seeds</li>\n<li>Soul Cakes: yeasted b
 uns with currants from circa 1600</li>\n<li>Pumpkin Tourte: a crustless pu
 mpkin cheesecake with cinnamon and sugar on top from 1570</li>\n<li>And mu
 ch more.</li>\n</ul>\n<p>Including the original recipe and Miller&rsquo\;s
  modern recreation\, this cookbook is a must-have for any avid cook or his
 tory fan looking to experience delicious recipes from the past.</p>
URL;VALUE=URI:https://events.getlocalhop.com/cooking-the-books/event/zHuCZ
 kSurp/
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