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UID:event-instance-BtiDI8LMCH@events.getlocalhop.com
SEQUENCE:0
DTSTAMP:20260807T170645Z
DTSTART:20261109T233000Z
DTEND:20261110T003000Z
SUMMARY:Dining by Decade: 1900s
LOCATION:Brighton District Library - Room A/B\, 100 Library Drive Brighton
 \, MI 48116
DESCRIPTION:<p>Step back to the dawn of the 20th century\, when America st
 opped eating out of barrels and started eating out of boxes. Join Chef Kee
 gan Rodgers of The Lakehouse Bakery for the next installment of Dining by 
 Decade\, a tour through American food history\; one decade at a time.</p>\
 n<p>This session covers 1900 to 1909: the years that gave us the iconic fo
 ods still sitting in our pantries today. We'll dig into what people earned
  and what dinner cost\, the myths and marvels of the 1904 St. Louis World'
 s Fair\, the 1906 food-safety scandal that put the government in our kitch
 en\, and how the modern grocery aisle was born. Chef Keegan separates the 
 real history from the marketing legend &mdash\; and yes\, there's a period
 -correct treat to tie it all together.</p>\n<p>No need to have attended an
  earlier class &mdash\; each decade stands on its own. Come hungry for his
 tory.</p>
URL;VALUE=URI:https://events.getlocalhop.com/dining-by-decade-1900s/event/
 e9VOBvF826/
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